The egg is beloved. Sacred. A tasty, diverse food with Omega 3s and protein. But it’s also the worst feeder for viruses of anything we can eat. We may love eggs, but they are the first thing I tell my patients to remove from their diet when they are struggling with a more chronic condition.
And it’s never easy. The transition to a healthy plant-based diet is easier for some than others.
But just about every patient I work with has a similar reaction when I tell them the bad news about eggs.
“Don’t touch my eggs…”
“Eggs? no way!”
Yes, eggs. I understand the emotion. We love eggs. And it’s even more difficult with the confusing information we are often told about eggs. While many studies, paid for by private interests, tout the benefits of the egg as a healthy part of the diet, increasing research conflicts this view.
As a 2019 study found, “the dietary cholesterol in eggs is associated with a heightened risk of cardiovascular disease and early death — even though the federal dietary guidelines, and plenty of nutrition experts, consider eggs part of a healthy diet,” Time magazine reported.
Beyond that, a larger problem with eggs exists. As Medical Medium Anthony William tells us in a recent podcast, scientists a generation ago realized the unique quality of the egg to both “feed” and “carry” viruses, saying the egg was “weaponized” against us.
We love eggs, but not the disease they carry
Eggs uniquely allow viruses to live on the surface of the shell, as found in a 2008 study.
“There are indications that (viruses) survive the attacks with the help of antimicrobial molecules during the formation of the egg in the hen’s oviduct and inside the egg. This appears to require a unique combination of genes encoding for improved cell wall protection and repairing cellular and molecular damage, among others,” the study reported.
Which, despite that we love eggs, which is why salmonella outbreaks are so often associated with them, as recently occurred in England.
“It has been brought to our attention that Salmonella has been detected on a farm supplying a limited number of batches of Sainsbury’s eggs. This may make some of the eggs…unsafe to consume raw or lightly cooked. Whilst the eggs are safe to consume if cooked thoroughly and handled correctly, customers wishing to return the affected batches to their nearest Sainsbury’s store may do so and will receive a full refund.”
Since mid-June 2020, 23 people have been infected with a strain of Salmonella Enteritidis which is linked to poultry products, primarily table eggs, in the UK, the study reports.
How can Salmonella live on the eggshell?
“The classified industry took your favorite food, used it in labs to breed virus and bacteria, farm raising them, creating many different strains and mutations that weren’t out yet. Somehow they got out of the lab and into people,” William said, which led to the early explosion of chronic health in the 1940s and 1950s with a disease that never happened before.
We eat the egg, we feed our bugs, we get sick, he says.
Specifically, the egg helps carry maladies to our liver, weakening every part of our immune system. Viruses and bacteria love eggs, too. They “eat” the egg, he says, through their membranes and excrete poisons that fill up in your liver.
This can lead to a host of problems like sluggishness, weight gain, and other health factors because the liver gets maxed out and filled up with viruses and bacteria. Other problems with our skin like acne, eczema, psoriasis, result from this as well.
Private industry has long been invested in keeping viruses and bugs alive to analyse, study and find uses for, he says. “They wanted more. They wanted them to thrive,” William says of the Private Pharmaceutical industry back in the early-to-mid 20th century.
And yes, even organic eggs or eggs on your own chicken coop are virus-carrying threats to our health, because they feed the viruses and toxins already in our system. We may love eggs, but they are a unique gooey ball of enzymes that cause our systems a host of problems.
What can we do?
First, stop eating eggs. It’s rough, but it’s a simple fix for your immunity and that can bring long-term results.
Second, you must cleanse your liver from virus and toxins. You can begin to cleanse your liver by starting your day drinking pure celery juice every morning, exploring a more plant-based diet and lowering your fats overall. Then consider doing a deeper cleanse when the time is right.
I’d strongly recommend you use this change of removing eggs as a catalyst to build your health, reduce chronic pain, and shore up these types of mild or significant illnesses by employing my Healthy Immunity Guide. It is free and packed with many steps you can take to change the direction of your health and wellbeing in a type where the entire world is at risk during this pandemic.
If you have specific concerns, please contact us through the contact page to set up an introductory telemedicine session with me.
